Is Kirkland Signature White Mini Cakes W/ White Buttercream Icing 6 Pack Gluten Free?
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Ingredients
Mini Cakes: Sugar, Bleached Enriched Flour (wheat Flour, Vitamins [b3, B1, B2, B9], Iron), Water, Vegetable Shortening (palm Oil, Soybean Oil, Propylene Glycol Monoesters, Mono- And Diglycerides, Soy Lecithin), Egg Whites, Soybean Oil, Dextrose, Modified Corn Starch, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Emulsifiers (propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Polysorbate 60, Soy Lecithin), Egg Yolks, Salt, Cellulose, Natural And Artificial Flavors, Nonfat Milk, Dicalcium Phosphate, Xanthan Gum, Locust Bean Gum, Guar Gum. Icings And Decorations: Sugar, Vegetable Oils And Shortening (palm, Palm Kernel, And/or Canola And/or Interesterified Soybean, And/or Soybean And/or Fully Hydrogenated Cottonseed, Palm Kernel, Mono- And Diglycerides), Water, Nonfat Dry Milk, Corn Starch, Rice Flour, Salt, Mono- And Diglycerides, Natural And Artificial Flavors, Artificial Colors (fd&c Red #3, Red #40, Red #40 Lake, Blue #1, Blue #2 Lake, Yellow #5, Yellow #5 Lake, Yellow #6, Yellow #6 Lake), Caramel Color, Gum Arabic, Cellulose Gum, Confectioners Glaze, Carrageenan, Modified Corn Starch, Gelatin, Sodium Citrate, Preservatives (potassium Sorbate, Sodium Benzoate, Tbhq, Citric Acid), Sunflower Lecithin, Soy Lecithin, Polysorbate 60. Contains Wheat, Egg, Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.