This product may or may not be vegetarian as it lists 6 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Kirkland Vanilla Flavour Almond Beverage Vegetarian?

This product may or may not be vegetarian as it lists 6 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Vanilla notes are prominent with a mild, sweet profile; texture is smooth and creamy with a slightly thin pour. Commonly used as a coffee creamer, cereal topper, smoothie base, or baking liquid, reviewers often note consistent flavor, convenient packaging, and suitability for everyday use while some mention varying sweetness preferences.

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Ingredients

Organic Almond Base (filtered Water, Organic Almonds), Tricalcium Phosphate, Potassium Citrate, Gellan Gum, Sea Salt, Natural Flavours, Organic Locust Bean Gum, Zinc Gluconate, Vitamin A Acetate, Vitamin B12, Vitamin B2 (riboflavin), Vitamin D2. Contains: Almonds

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Reviews

Rating
5.0(1 review)

Love almond milk!

This one is delish!

good value
IBSnutrition
IBSnutritionFeb 16, 2021

About this product

Milk Substitute · Liquid, Bottle

Flavor
VanillaNuttySweet
Texture
CreamySmooth
Commonly used for
DrinkingCoffeeBreakfastMeal Prep
Vegetarian? Kirkland Vanilla Flavour Almond Beverage | Spoonful