Is Kirkwood Fully Cooked Smoked Turkey Sausage with Cheddar Alpha-Gal?
Description
Smoky, savory with a mild tang, this sausage has a firm, sliceable texture that crisps at the edges when pan-seared; commonly used in breakfast sandwiches, skillets, casseroles, pizzas, and pasta. Customers often cite convenient, fully cooked preparation, easy reheating, and consistent flavor, while some note occasional dryness or noticeable saltiness.
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Description
Smoky, savory with a mild tang, this sausage has a firm, sliceable texture that crisps at the edges when pan-seared; commonly used in breakfast sandwiches, skillets, casseroles, pizzas, and pasta. Customers often cite convenient, fully cooked preparation, easy reheating, and consistent flavor, while some note occasional dryness or noticeable saltiness.
Ingredients
Smoked Turkey Sausage With Cheddar Cheese: Poultry Ingredients (turkey, Mechanically Separated Turkey), Water, Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Vegetable Color (annatto, Paprika, Extracts), Corn Syrup With 2% Or Less Of The Following: Salt, Natural Flavors, Modified Food Starch, Oat Fiber, Sugar, Natural Spices, Sodium Erythorbate, Sodium Nitrite, Collagen Casing. Contains Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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