Is Kirkwood Fully Cooked Smoked Turkey Sausage with Cheddar GERD Friendly?
Description
Smoky, savory with a mild tang, this sausage has a firm, sliceable texture that crisps at the edges when pan-seared; commonly used in breakfast sandwiches, skillets, casseroles, pizzas, and pasta. Customers often cite convenient, fully cooked preparation, easy reheating, and consistent flavor, while some note occasional dryness or noticeable saltiness.
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Description
Smoky, savory with a mild tang, this sausage has a firm, sliceable texture that crisps at the edges when pan-seared; commonly used in breakfast sandwiches, skillets, casseroles, pizzas, and pasta. Customers often cite convenient, fully cooked preparation, easy reheating, and consistent flavor, while some note occasional dryness or noticeable saltiness.
Ingredients
Smoked Turkey Sausage With Cheddar Cheese: Poultry Ingredients (turkey, Mechanically Separated Turkey), Water, Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Vegetable Color (annatto, Paprika, Extracts), Corn Syrup With 2% Or Less Of The Following: Salt, Natural Flavors, Modified Food Starch, Oat Fiber, Sugar, Natural Spices, Sodium Erythorbate, Sodium Nitrite, Collagen Casing. Contains Milk.
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