Is Kirkwood Fully Cooked Smoked Turkey Sausage with Cheddar Low FODMAP?
Description
Smoky, savory with a mild tang, this sausage has a firm, sliceable texture that crisps at the edges when pan-seared; commonly used in breakfast sandwiches, skillets, casseroles, pizzas, and pasta. Customers often cite convenient, fully cooked preparation, easy reheating, and consistent flavor, while some note occasional dryness or noticeable saltiness.
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Description
Smoky, savory with a mild tang, this sausage has a firm, sliceable texture that crisps at the edges when pan-seared; commonly used in breakfast sandwiches, skillets, casseroles, pizzas, and pasta. Customers often cite convenient, fully cooked preparation, easy reheating, and consistent flavor, while some note occasional dryness or noticeable saltiness.
Ingredients
Smoked Turkey Sausage With Cheddar Cheese: Poultry Ingredients (turkey, Mechanically Separated Turkey), Water, Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Vegetable Color (annatto, Paprika, Extracts), Corn Syrup With 2% Or Less Of The Following: Salt, Natural Flavors, Modified Food Starch, Oat Fiber, Sugar, Natural Spices, Sodium Erythorbate, Sodium Nitrite, Collagen Casing. Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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