Is Kirsty's Pasta Bolognese Gluten Free?
Description
Savory, robust flavor with a thick, chunky texture that many reviewers describe as homestyle and satisfying. Commonly used as a quick weeknight sauce over pasta, in casseroles, or as a base for reheated meals. Reviewers note consistent convenience and portioning; a minority mention stronger-than-expected seasoning and occasional texture variability overall.
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Description
Savory, robust flavor with a thick, chunky texture that many reviewers describe as homestyle and satisfying. Commonly used as a quick weeknight sauce over pasta, in casseroles, or as a base for reheated meals. Reviewers note consistent convenience and portioning; a minority mention stronger-than-expected seasoning and occasional texture variability overall.
Ingredients
Rigatoni Pasta (30%) (Cornflour, Water, Chickpea Flour, Emulsifier (Mono and Diglycerides of Fatty Acids)), Water, Minced Beef (14%), Chopped Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Onion, Tomato Purée, Red Pepper, White Mushrooms, Carrot, Cornflour, Worcestershire Sauce (Water, Spirit Vinegar, Sugar, Onion, Tamarind Paste, Ginger, Garlic, Cloves), Garlic Purée, Beef Stock (Water, Beef Stock (Beef Bone, Water, Salt), Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Agave, Basil, Oregano, Black Pepper, Thyme.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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