Is Kirsty's Sicilian Lemon Cheesecake GERD Friendly?
Description
This lemon cheesecake offers bright citrus notes and a clean, tang-forward flavor, paired with a silky, creamy mouthfeel and a firm, sliceable structure. Commonly enjoyed chilled as a dessert, reviewers often cite consistent lemon intensity, smooth texture, reliable portioning, and remarks about sweetness and packaging during transit, occasionally noted online.
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Description
This lemon cheesecake offers bright citrus notes and a clean, tang-forward flavor, paired with a silky, creamy mouthfeel and a firm, sliceable structure. Commonly enjoyed chilled as a dessert, reviewers often cite consistent lemon intensity, smooth texture, reliable portioning, and remarks about sweetness and packaging during transit, occasionally noted online.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Vegan Cheesecake (52%) [Non-Dairy Cream Alternative (Protein Preparation (Water, Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-Carotene)), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring), Icing Sugar, Water, Modified Maize Starch, Lemon Juice Concentrate, Salt, Natural Flavouring], Sicilian Lemon Filling (26%) [Non-Dairy Cream Alternative (Protein Preparation (Water, Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-Carotene)), Water, Sugar, Lemon Juice Concentrate (4.5%), Dextrose, Modified Maize Starch, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids), Flavouring), Natural Flavouring, Stabiliser (Agar, Locust Bean Gum), Acidity Regulator (Citric Acid), Colour (Curcumin), Biscuit Base (20%) [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring), Demerara Sugar], Lemon Fondant (1%) [Fondant (Sugar, Dried Glucose Syrup), Water, Palm Oil, Colours (Curcumin, Annatto Norbixin), Natural Flavouring], Sugar Pearls [Sugar, Natural Flavouring, Colour (Curcumin)] For allergens see ingredients in bold.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is dairy free.
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Where to buy
Kirsty's Sicilian Lemon Cheesecake is available at 1 retailer
About this product
Unknown · Slice