Is Kirsty's Sicilian Lemon Cheesecake Gluten Free?

Ingredients

Vegan Cheesecake (52%) [Non-Dairy Cream Alternative (Protein Preparation (Water, Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-Carotene)), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring), Icing Sugar, Water, Modified Maize Starch, Lemon Juice Concentrate, Salt, Natural Flavouring], Sicilian Lemon Filling (26%) [Non-Dairy Cream Alternative (Protein Preparation (Water, Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-Carotene)), Water, Sugar, Lemon Juice Concentrate (4.5%), Dextrose, Modified Maize Starch, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids), Flavouring), Natural Flavouring, Stabiliser (Agar, Locust Bean Gum), Acidity Regulator (Citric Acid), Colour (Curcumin), Biscuit Base (20%) [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring), Demerara Sugar], Lemon Fondant (1%) [Fondant (Sugar, Dried Glucose Syrup), Water, Palm Oil, Colours (Curcumin, Annatto Norbixin), Natural Flavouring], Sugar Pearls [Sugar, Natural Flavouring, Colour (Curcumin)] For allergens see ingredients in bold.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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