Is Kit Kat Crisp Wafers, in Milk Chocolate, Snack Size 10.78 oz (305 g) Gluten Free?
Description
Kit Kat crisp wafers in milk chocolate snack size 1078 oz 305 g are a delicious combination of smooth milk chocolate and light, crispy wafers. These snack-sized bars are individually wrapped and come in a package with 24 bags of candy. With their convenient size, they can easily fit in a purse, backpack, or lunch box. The candy features crispy wafers coated in milk chocolate, providing a satisfying and enjoyable snacking experience. No information about what people say about the product is provided.
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Description
Kit Kat crisp wafers in milk chocolate snack size 1078 oz 305 g are a delicious combination of smooth milk chocolate and light, crispy wafers. These snack-sized bars are individually wrapped and come in a package with 24 bags of candy. With their convenient size, they can easily fit in a purse, backpack, or lunch box. The candy features crispy wafers coated in milk chocolate, providing a satisfying and enjoyable snacking experience. No information about what people say about the product is provided.
Ingredients
Sugar, Wheat Flour, Nonfat Milk, Cocoa Butter, Chocolate, Palm Kernel Oil, Lactose (Milk), Milk Fat, Contains 2% Or Less Of: Soy Lecithin, Pgpr, Emulsifier, Yeast , Vanillin, Artificial Flavor, Salt, Sodium Bicarbonate, Manufactured In A Facility That Also Processes Peanuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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