Is Kitchen Basics Chicken Stock All Natural Unsalted - 32 Fl. Oz. Vegan?

Description
Clear, savory broth offers balanced savory notes and a light, smooth mouthfeel. Texture is thin and brothlike, integrating easily into liquids. Commonly used for soups, sauces, risottos, braises and deglazing. Reviewers note consistent taste, convenient packaging, and utility as a versatile pantry staple for everyday cooking with easy resealable storage.

Description
Clear, savory broth offers balanced savory notes and a light, smooth mouthfeel. Texture is thin and brothlike, integrating easily into liquids. Commonly used for soups, sauces, risottos, braises and deglazing. Reviewers note consistent taste, convenient packaging, and utility as a versatile pantry staple for everyday cooking with easy resealable storage.
Ingredients
Chicken Stock, Honey, Natural Chicken Flavor, Cooked Vegetable Stock (Celery, Carrot, Onion), Spice And Herbs (Black Pepper, Bay Leaf, Thyme), Natural Flavor, We Test! Allergen Watch We Reduce The Risk Of Allergen Reactions By Specifying That Our Kitchen Basics (R), Must Not Contain Milk, Eggs, Peanuts, Or Tree Nuts, Each Production Run Is Tested For The Absence Of These Allergies To 5Ppm, We Do Not Add Msg Or Gluten
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
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Where to buy
Kitchen Basics Chicken Stock All Natural Unsalted - 32 Fl. Oz. is available at 19 retailers
About this product
Sauce · Liquid


