Is Kitchen Basics Organic Vegetable Stock Gluten Free -- 32 fl oz Vegetarian?
Description
This 32-ounce stock delivers a clear, savory flavor with a smooth, light mouthfeel. Commonly used to simmer soups, enrich sauces, deglaze pans, and cook grains, it adds consistent depth. Reviewers mention reliable, balanced taste, convenient packaging, weekday-meal versatility, and occasional comments about saltiness in longer-simmered recipes and quick preparations too.
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Description
This 32-ounce stock delivers a clear, savory flavor with a smooth, light mouthfeel. Commonly used to simmer soups, enrich sauces, deglaze pans, and cook grains, it adds consistent depth. Reviewers mention reliable, balanced taste, convenient packaging, weekday-meal versatility, and occasional comments about saltiness in longer-simmered recipes and quick preparations too.
Ingredients
Organic Vegetable Stock (water, Organic Cooked Vegetables (organic Carrot, Organic Onion, Organic Celery)), Sea Salt, Organic Evaporated Cane Syrup, Organic Tomato Paste, Organic Cane Sugar, Organic Molasses, Organic Onion Powder, Organic Natural Flavor, Organic Potato Flour, Organic Spice And Herbs (organic Black Pepper, Organic Bay Leaf, Organic Thyme).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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