Is Kitchen Basics Original Seafood Stock, 32 oz Carton Dairy Free?
Description
A concentrated, savory seafood stock with a clear yet slightly viscous texture, often described by buyers as flavorful and aromatic. Commonly used to deepen soups, chowders, risottos, and sauces; reviewers note consistent quality, convenience of the carton, and reliable enhancement of seafood-forward dishes without overpowering other flavors across many kitchens.
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Description
A concentrated, savory seafood stock with a clear yet slightly viscous texture, often described by buyers as flavorful and aromatic. Commonly used to deepen soups, chowders, risottos, and sauces; reviewers note consistent quality, convenience of the carton, and reliable enhancement of seafood-forward dishes without overpowering other flavors across many kitchens.
Ingredients
Water, Fish Sauce (Anchovy, Salt, Water, Sugar), Vegetable Stock (Carrot, Mushroom, Tomato, Onion, Celery, Red Bell Pepper), Natural Flavor, Fish Concentrate (Cod, Pollock), Sherry Wine, Salt, Spice And Herbs (Black Pepper, Bay Leaf, Thyme)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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