Is Kitchen Basics Original Seafood Stock, 32 oz Carton Vegan?
Description
A concentrated, savory seafood stock with a clear yet slightly viscous texture, often described by buyers as flavorful and aromatic. Commonly used to deepen soups, chowders, risottos, and sauces; reviewers note consistent quality, convenience of the carton, and reliable enhancement of seafood-forward dishes without overpowering other flavors across many kitchens.
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Description
A concentrated, savory seafood stock with a clear yet slightly viscous texture, often described by buyers as flavorful and aromatic. Commonly used to deepen soups, chowders, risottos, and sauces; reviewers note consistent quality, convenience of the carton, and reliable enhancement of seafood-forward dishes without overpowering other flavors across many kitchens.
Ingredients
Water, Fish Sauce (Anchovy, Salt, Water, Sugar), Vegetable Stock (Carrot, Mushroom, Tomato, Onion, Celery, Red Bell Pepper), Natural Flavor, Fish Concentrate (Cod, Pollock), Sherry Wine, Salt, Spice And Herbs (Black Pepper, Bay Leaf, Thyme)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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