Is Kitchen Basics Original Seafood Stock, 32 oz Carton Vegetarian?
Description
A concentrated, savory seafood stock with a clear yet slightly viscous texture, often described by buyers as flavorful and aromatic. Commonly used to deepen soups, chowders, risottos, and sauces; reviewers note consistent quality, convenience of the carton, and reliable enhancement of seafood-forward dishes without overpowering other flavors across many kitchens.
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Description
A concentrated, savory seafood stock with a clear yet slightly viscous texture, often described by buyers as flavorful and aromatic. Commonly used to deepen soups, chowders, risottos, and sauces; reviewers note consistent quality, convenience of the carton, and reliable enhancement of seafood-forward dishes without overpowering other flavors across many kitchens.
Ingredients
Water, Fish Sauce (Anchovy, Salt, Water, Sugar), Vegetable Stock (Carrot, Mushroom, Tomato, Onion, Celery, Red Bell Pepper), Natural Flavor, Fish Concentrate (Cod, Pollock), Sherry Wine, Salt, Spice And Herbs (Black Pepper, Bay Leaf, Thyme)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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