Is Kitchen, Classic Italian Style Meatballs With Marinara Lactose Free?

Ingredients

Meatballs (Beef, Pork, Whole Eggs With Citric Acid, Imported Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Rennet And Aged Over 10 Months, Calcium Propionate ), Roasted Garlic, Bread Crumbs (Enriched Flour (Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oils (Soybean, Cottonseed, Corn, Canola), Water, Contains 2% Or Less Of Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners (Mono And Diglycerides, Sodium, Calcium Stearoyl Lactylate, Soy Lecthin, Calcium Carbonate), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate), Distilled Vinegar, Skim Milk, Buttermilk, Lactic Acid, Calcium Propionate And Potassium Sorbate , Sesame Seeds, Parsley, Garlc, Spices, Parmesan, Romano Cheese (Pasteurized Cow's Milk, Sheep's Milk, Cheese Cultures, Salt, Enzymes)), Parsley), Tomato Sauce (Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride (Firming Agent)), Water, Onion, Garlic, Blended Oil 75/25 (Canola Oil, Extra Virgin Olive Oil), Food Starch - Modified (Corn), Kosher Salt, Oregano, Basil, Parsley, Chili Pepper)

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About this product

Meat · Piece, Frozen