Is Kite Hill With Almond Milk Tortellini Lactose Free?

This product may or may not be lactose free as it lists 1 ingredient that could contain lactose depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

The Kite Hill With Almond Milk Tortellini is a great choice for people who want to enjoy a delicious and creamy tortellini without having to consume dairy. The plant-based ricotta filling is made with soy-free, vegan almond milk. It is also free of artificial flavors and preservatives. This tortellini pairs well with a variety of pasta sauces, making it a versatile and tasty option for any meal.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's a maybe for lactose free

ricotta cheese

ricotta cheese

Dietitian note

Cheese is typically derived from milk and thus contains lactose. However certain cheeses are naturally low-in lactose. For example, cheddar, colby, Swiss, mozzarella, Monterey Jack and Parmigiano Reggiano may be suitable for certain individuals. Also, cheeses made from sheep and goat's milk are lower in lactose.

Note by Vanessa Vargas, RDN, LDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Filling: Ricotta Cheese (almond Milk (water, Almonds), Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Rehydrated Potatoes (potatoes, Water, Sea Salt, Black Pepper, Parsley. Pasta: Wheat Flour, Water, Beta-carotene. Contains: Wheat, Almonds. Produced On Shared Equipment That Also Processes Dairy And Eggs.

Check Kite Hill With Almond Milk Tortellini against your own diets in the app.

Take it with you

Scan to open Kite Hill With Almond Milk Tortellini in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.