Kite Hill With Almond Milk Tortellini

Description

The Kite Hill With Almond Milk Tortellini is a great choice for people who want to enjoy a delicious and creamy tortellini without having to consume dairy. The plant-based ricotta filling is made with soy-free, vegan almond milk. It is also free of artificial flavors and preservatives. This tortellini pairs well with a variety of pasta sauces, making it a versatile and tasty option for any meal.

Diet Compatibility

Alpha-Gal
No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.
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Dairy Free
None
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Gluten Free
No. This product is not gluten free as it lists 3 ingredients that contain gluten.
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Low FODMAP
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Vegan
No. This product is not vegan as it lists 1 ingredient that derives from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
Yes! This product is certified vegetarian by a trusted third party.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Filling: Ricotta Cheese (almond Milk (water, Almonds), Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Rehydrated Potatoes (potatoes, Water, Sea Salt, Black Pepper, Parsley. Pasta: Wheat Flour, Water, Beta-carotene. Contains: Wheat, Almonds. Produced On Shared Equipment That Also Processes Dairy And Eggs.

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