No. This product is not vegan as it lists 1 ingredient that derives from animals and 1 ingredient that could could derive from animals depending on the source.

Is Kite Hill With Almond Milk Tortellini Vegan?

No. This product is not vegan as it lists 1 ingredient that derives from animals and 1 ingredient that could could derive from animals depending on the source.
Product Image

Description

The Kite Hill With Almond Milk Tortellini is a great choice for people who want to enjoy a delicious and creamy tortellini without having to consume dairy. The plant-based ricotta filling is made with soy-free, vegan almond milk. It is also free of artificial flavors and preservatives. This tortellini pairs well with a variety of pasta sauces, making it a versatile and tasty option for any meal.

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Ingredients

Filling: Ricotta Cheese (almond Milk (water, Almonds), Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Rehydrated Potatoes (potatoes, Water, Sea Salt, Black Pepper, Parsley. Pasta: Wheat Flour, Water, Beta-carotene. Contains: Wheat, Almonds. Produced On Shared Equipment That Also Processes Dairy And Eggs.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Kite Hill With Almond Milk Tortellini is available at 1 retailer

Whole Foods

About this product

Pasta · Piece

Flavor
NuttySavory
Texture
SoftTender
Commonly used for
CookingMeal Prep
Vegan? Kite Hill With Almond Milk Tortellini | Spoonful