Is Kize Peanut Butter Chocolate Chip Cookie Dough Gluten Free?
Description
This scoopable cookie dough delivers sweet, chocolaty and savory notes with a creamy, slightly dense texture that becomes chewy when baked. Commonly used straight from the container, spread on toast, or portioned for baking, reviewers praise flavor and convenience while noting occasional uneven mix-in distribution and varying sweetness levels overall.
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Description
This scoopable cookie dough delivers sweet, chocolaty and savory notes with a creamy, slightly dense texture that becomes chewy when baked. Commonly used straight from the container, spread on toast, or portioned for baking, reviewers praise flavor and convenience while noting occasional uneven mix-in distribution and varying sweetness levels overall.
Ingredients
Peanut Butter, Honey, Egg Whites, Chocolate Chips (Cocoa, Liquor, Sugar, Butter, Cocoa Powder), Gluten Free Rolled Oats, Dates.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.