Is Klein's Real Kosher Cookie Dough Smooth & Creamy Non Dairy Frozen Dessert, Cookie Dough Gluten Free?

Ingredients

WATER, SUGAR, CHOCOLATE CHIP COOKIE DOUGH (WHEAT FLOUR, MARGARINE [VEGETABLE OIL BLEND (PALM FRUIT OIL, SOYBEAN OIL, OLIVE OILS), WATER, SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE COLOR], BROWN SUGAR, CHOCOLATE CHIPS [SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA EXTRACT], SUGAR, INVERT SUGAR, POWDERED SUGAR [SUGAR, CORN STARCH], WATER, ARTIFICIAL VANILLA FLAVOR, SALT), CORN SYRUP, HYDROGENATED COCONUT OIL, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), MALTODEXTRIN, SOY PROTEIN CONCENTRATE (SULFITES), PROPYLENE GLYCOL MONOESTER MONO-AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR (CARAMEL COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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