Is Klement's Teriyaki Snack Sticks, Gluten Free, 7.2 oz Gluten Free?

Ingredients

Beef And Pork, Fructose, Brown Sugar, Contains Less Than 2% Of Salt, Soy Sauce Powder (Soy Sauce (Fermented Soybeans And Salt), Maltodextrin, Salt), Flavorings, Sweetener (Blend Of Refiner S Syrup, Cane Molasses), Hydrolyzed Soyprotein, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, Stuffedin Collagen Casings Colored With Caramel And Fd&c Red 3, Treated With Apotassium Sorbate Solution To Protect Quality, Contains: Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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