Is Klik Cookie Chocolate Covered - 2.64 Oz Dairy Free?
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Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, SKIM MILK POWDER, EMULSIFIERS (SOY LECITHIN, FATTY ACID ESTERS), VANILLIN (ARTIFICIAL FLAVOR)), BISCUIT (42%) (WHEAT FLOUR (CONTAINS GLUTEN), SUGAR, PALM OIL, CORN STARCH, LEAVENING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SALT, EMULSIFIER (SOY LECITHIN), ARTIFICIAL FLAVOUR, ANTI OXIDANT (ROSEMARY OIL)), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, EMULSIFIER (SOY LECITHIN), VANILLIN (ARTIFICIAL FLAVOR)), SUGAR, GLUCOSE SYRUP, GELLING AGENTS (MODIFIED POTATO STARCH, CALCIUM CARBONATE), SALT. CONTAINS STATEMENT: MILK, SOY & WHEAT.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.