Is Klik Cookie Chocolate Covered - 2.64 Oz Gluten Free?
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Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, SKIM MILK POWDER, EMULSIFIERS (SOY LECITHIN, FATTY ACID ESTERS), VANILLIN (ARTIFICIAL FLAVOR)), BISCUIT (42%) (WHEAT FLOUR (CONTAINS GLUTEN), SUGAR, PALM OIL, CORN STARCH, LEAVENING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SALT, EMULSIFIER (SOY LECITHIN), ARTIFICIAL FLAVOUR, ANTI OXIDANT (ROSEMARY OIL)), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, EMULSIFIER (SOY LECITHIN), VANILLIN (ARTIFICIAL FLAVOR)), SUGAR, GLUCOSE SYRUP, GELLING AGENTS (MODIFIED POTATO STARCH, CALCIUM CARBONATE), SALT. CONTAINS STATEMENT: MILK, SOY & WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.