Yes! The manufacturer claims that this product is dairy free.

Is Klimon Caramel Brulee Dairy Free Dairy Free?

Yes! The manufacturer claims that this product is dairy free.

Description

Spread offering pronounced burnt-sugar custard flavor with subtle vanilla notes; smooth, velvety texture yields easily to a spoon and spreads cleanly. Commonly used as a topping, spread, or baking addition for toast, pancakes, desserts, and coffee. Reviewers note authentic flavor and spreadability, with occasional comments on sweetness or packaging issues.

Ingredients

Base: Almond Milk (water & Almond Butter), Sugar, Tapioca Syrup Solids, Coconut Oil, Dextrose, Pea Protein, Caramel, Natural Flavors, Sea Salt, Tara Gum, Salt & Guar Gum. Swirl: Sugar, Water & Corn Starch. Cookie Crumbs: Cane Sugar, Pea Starch, Non-hydrogenated Shortening (palm Oil), Potato Starch, White Rice Flour, Cocoa Powder, Water, Tapioca Starch, Tapioca Syrup, Pea Protein, Salt, Pea Fiber, Natural Flavor, Inulin, Sodium Bicarbonate, Sunflower Lecithin & Modified Cellulose. Contains: Treenuts (almonds & Coconuts). May Contain: Eggs & Soy. Manufactured In A Facility That Processes Wheat, Soy, Egg, Milk, Peanuts & Other Treenuts (pecans, Walnuts).

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.