Is Klimon Caramel Brulee Dairy Free Gluten Free?
Description
Spread offering pronounced burnt-sugar custard flavor with subtle vanilla notes; smooth, velvety texture yields easily to a spoon and spreads cleanly. Commonly used as a topping, spread, or baking addition for toast, pancakes, desserts, and coffee. Reviewers note authentic flavor and spreadability, with occasional comments on sweetness or packaging issues.
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Why it's a maybe for gluten free
- natural flavors
- natural flavor
natural flavors
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Spread offering pronounced burnt-sugar custard flavor with subtle vanilla notes; smooth, velvety texture yields easily to a spoon and spreads cleanly. Commonly used as a topping, spread, or baking addition for toast, pancakes, desserts, and coffee. Reviewers note authentic flavor and spreadability, with occasional comments on sweetness or packaging issues.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Base: Almond Milk (water & Almond Butter), Sugar, Tapioca Syrup Solids, Coconut Oil, Dextrose, Pea Protein, Caramel, Natural Flavors, Sea Salt, Tara Gum, Salt & Guar Gum. Swirl: Sugar, Water & Corn Starch. Cookie Crumbs: Cane Sugar, Pea Starch, Non-hydrogenated Shortening (palm Oil), Potato Starch, White Rice Flour, Cocoa Powder, Water, Tapioca Starch, Tapioca Syrup, Pea Protein, Salt, Pea Fiber, Natural Flavor, Inulin, Sodium Bicarbonate, Sunflower Lecithin & Modified Cellulose. Contains: Treenuts (almonds & Coconuts). May Contain: Eggs & Soy. Manufactured In A Facility That Processes Wheat, Soy, Egg, Milk, Peanuts & Other Treenuts (pecans, Walnuts).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
About this product
Ice Cream · Frozen