Is Klondike Cones! 8 Pack Double Down Chocolate/Classic Chocolate Frozen Dairy Dessert 8 ea Gluten Free?

Ingredients

Classic Chocolate Ingredients: Nonfat Milk, Sugar, Wheat Flour, Water, Coconut Oil, Peanuts, Palm Kernel Oil, Glucose Syrup, Cream, Cocoa (Processed with Alkali), Palm Oil, Less than 2% of: Whey, Corn Syrup Solids, Modified Potato Starch, Cocoa, Mono and Diglycerides, Sea Salt, Caramel Color, Soy Lecithin, Locust Bean Gum, Guar Gum, Pectin, Ammonium Phosphatides, Natural and Artificial Flavors, Carrageenan. Double Down Chocolate Ingredients: Nonfat Milk, Sugar, Wheat Flour, Water, Coconut Oil, Palm Kernel Oil, Cocoa (Processed with Alkali), Glucose Syrup, Cream, Palm Oil, Less than 2% of: Whey, Corn Syrup Solids, Chocolate, Modified Potato Starch, Cocoa, Cocoa Butter, Milk, Caramel Color, Sea Salt, Mono and Diglycerides, Soy Lecithin, Locust Bean Gum, Guar Gum, Pectin, Natural and Artificial Flavors, Ammonium Phosphatides, Carrageenan.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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