Is Klondike Frozen Dairy Dessert Cone Cookies 'N Cream 3.75 Fl Oz, 4 Count Gluten Free?

Ingredients

NONFAT MILK, SUGAR, WHEAT FLOUR, WATER, COCONUT OIL, PALM KERNEL OIL, WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, REDUCED IRON, THIAMIN MONONITRATE, NIACIN), COCOA (PROCESSED WITH ALKALI), GLUCOSE SYRUP (CORN, WHEAT), CREAM, PALM OIL, LESS THAN 2% OF: WHEY, CORN SYRUP SOLIDS, COCOA POWDER, MODIFIED POTATO STARCH, MONO AND DIGLYCERIDES, SEA SALT, CANOLA OIL, LOCUST BEAN GUM, CARAMEL COLOR, SALT, SOY LECITHIN, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, SODIUM BICARBONATE, SOY LECITHIN, AMMONIUM PHOSPHATIDES, CARRAGEENAN

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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