Is KNOCK OUT CURRY BEEF ALL NATURAL* BEEF WITH KALE, BROCCOLI & CHICKPEAS IN A TURMERIC CURRY SAUCE OVER BROWN RICE POWER BLEND, KNOCK OUT CURRY BEEF Gluten Free?


Ingredients
Vegetable Blend (Kale, Broccoli, Chickpeas), Sauce (Water, Nonfat Greek Yogurt (Cultured Pasteurized Grade A Nonfat Milk, Live And Active Cultures (S, Thremophilus, L, Bulgaricus, L, Acidolphilus, Bifidus, And L, Casei)), Tomato Paste, Half And Half (Milk, Cream), Roasted Garlic, Cornstarch, Salt, Butter (Cream, Salt), Cumin, Garlic Powder, Cilantro, Honey, Onion Powder, Turmeric, Spices, Ground Red Pepper, Paprika, Cloves, Lemon Juice Concentrate, Flavor), Cooked Brown Rice (Water, Brown Rice), Seasoned Cooked Seared Beef Steak Dices And Corn Starch Product (Beef, Beef Broth, Contains 2% Or Less: Corn Starch, Salt, Sugar, Seasoning (Yeast Extract, Citrus Extract), Seasoning (Natural Flavor, Salt, Beef Fat, Dried Beef Broth), Malt Extract, Spice, Spice Extractives)
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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