Is Knorr Beef Stock Pot 4 x 28 g Gluten Free?
Description
Concentrated beef-flavored stock pots provide a rich, savory base with smooth, gelatinous texture when dissolved, enhancing soups, stews, gravies and sauces. Users report reliable, robust taste and convenient portioning, praising quick dissolution and consistent results while noting occasional perception of strong saltiness in finished dishes. Convenient for busy home cooks.
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Description
Concentrated beef-flavored stock pots provide a rich, savory base with smooth, gelatinous texture when dissolved, enhancing soups, stews, gravies and sauces. Users report reliable, robust taste and convenient portioning, praising quick dissolution and consistent results while noting occasional perception of strong saltiness in finished dishes. Convenient for busy home cooks.
Ingredients
concentrated beef stock, water, beef extract, salt, beef fat, beef fat, antioxidant (extracts of rosemary)), flavourings, yeast extract, potassium chloride, palm fat, gelling agents (xanthan gum, locust bean gum), sugar, caramel syrup, maltodextrin, carrots, lovage root, leek, parsley
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.