Is Knorr Bouillon Cubes Beef Flavor Extra Large 6 Count - 2.3 Oz Vegan?
Description
Extra-large beef bouillon cubes deliver concentrated savory beef flavor with a firm, compact texture that dissolves readily in hot liquids. Commonly used to enrich soups, stews, gravies, sauces, rice, and braises, customers report convenient portioning and consistent flavor enhancement, though some mention a strong, concentrated intensity and simple pantry storage.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Extra-large beef bouillon cubes deliver concentrated savory beef flavor with a firm, compact texture that dissolves readily in hot liquids. Commonly used to enrich soups, stews, gravies, sauces, rice, and braises, customers report convenient portioning and consistent flavor enhancement, though some mention a strong, concentrated intensity and simple pantry storage.
Ingredients
Salt, Palm Oil, Monosodium Glutamate, Corn Starch, Sugar, Hydrogenated Palm Oil, Cooked Beef Powder, Hydrolyzed Corn Protein, Maltodextrin, Water, Natural Flavor (Milk), Autolyzed Yeast Extract (Barley), Caramel Color (Contains Sulfites), Dehydrated Parsley, Turmeric (Color), Disodium Inosinate, Citric Acid, Spice, Iodized Salt (Salt, Potassium Iodide), Disodium Guanylate, Tbhq (Used To Protect Quality)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.