Is Knorr Bouillon Granulated Beef - 15.9 Oz Low FODMAP?
Description
Fine, easily dissolving granules deliver a concentrated savory beef flavor with a smooth broth mouthfeel; commonly used to season soups, stews, sauces, gravies, and rice. Reviewers note consistent taste, strong umami depth, convenient measuring, good value, and occasional comments about high saltiness at typical usage levels and mild aftertaste reported.
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Description
Fine, easily dissolving granules deliver a concentrated savory beef flavor with a smooth broth mouthfeel; commonly used to season soups, stews, sauces, gravies, and rice. Reviewers note consistent taste, strong umami depth, convenient measuring, good value, and occasional comments about high saltiness at typical usage levels and mild aftertaste reported.
Ingredients
Salt, Monosodium Glutamate, Beef Fat, Sugar, Corn Starch, Powdered Cooked Beef, Hydrolyzed Corn Protein, Natural Flavor, Silicon Dioxide (Prevents Caking), Maltodextrin, Autolyzed Yeast Extract (Barley), Caramel Color, Dehydrated Parsley, Disodium Inosinate, Turmeric (Color), Citric Acid, Spice, Beef Extract, Adds A Dietarily Insignificant Amount Of Fat And Cholesterol
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.