Is Knorr Bouillon Granulated Beef - 15.9 Oz Gluten Free?
Description
Fine, easily dissolving granules deliver a concentrated savory beef flavor with a smooth broth mouthfeel; commonly used to season soups, stews, sauces, gravies, and rice. Reviewers note consistent taste, strong umami depth, convenient measuring, good value, and occasional comments about high saltiness at typical usage levels and mild aftertaste reported.
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Description
Fine, easily dissolving granules deliver a concentrated savory beef flavor with a smooth broth mouthfeel; commonly used to season soups, stews, sauces, gravies, and rice. Reviewers note consistent taste, strong umami depth, convenient measuring, good value, and occasional comments about high saltiness at typical usage levels and mild aftertaste reported.
Ingredients
Salt, Monosodium Glutamate, Beef Fat, Sugar, Corn Starch, Powdered Cooked Beef, Hydrolyzed Corn Protein, Natural Flavor, Silicon Dioxide (Prevents Caking), Maltodextrin, Autolyzed Yeast Extract (Barley), Caramel Color, Dehydrated Parsley, Disodium Inosinate, Turmeric (Color), Citric Acid, Spice, Beef Extract, Adds A Dietarily Insignificant Amount Of Fat And Cholesterol
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.