Is Knorr Chicken Broth Mix Gluten Free?
Description
Convenient powdered base delivers savory, poultry-forward flavor with a smooth, readily dissolving texture. Commonly used to enrich soups, stews, sauces, gravies, rice, and casseroles, reviewers cite consistent results, ease of preparation, and versatility; some also note a pronounced, salty finish, while others call it a pantry staple item for cooking.
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Description
Convenient powdered base delivers savory, poultry-forward flavor with a smooth, readily dissolving texture. Commonly used to enrich soups, stews, sauces, gravies, rice, and casseroles, reviewers cite consistent results, ease of preparation, and versatility; some also note a pronounced, salty finish, while others call it a pantry staple item for cooking.
Ingredients
Salt, Monosodium Glutamate, Corn Syrup Solids, Dehydrated Mechanically Separated Cooked Chicken, Corn Starch, Chicken Fat, Hydrolyzed Soy/corn/wheat Protein, Sugar, Calcium Silicate, Natural & Artificial Flavour, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Spices, L-cysteine, Colour, Citric Acid, Onion Powder, Succinic Acid, Modified Milk Ingredients. Contains Barley, Egg, Milk, Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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