This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is Knorr Chicken Poulet Concentrated Bouillon Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.
Product Image

Description

Knorr Professional Caldo de Pollo/Chicken Bouillon is a Hispanic favorite. It is made from a blend of chicken, onion, parsley, and spices. This shelf-stable bouillon can be stored for long durations without losing its flavor. Customers appreciate that the bouillon retains its flavor even after being stored. Overall, Knorr Chicken Bouillon is a popular choice among Hispanic consumers for its authentic taste and convenience.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Chicken broth (water, concentrated chicken stock), salt, sugar, yeast extract, chicken fat, corn starch, citric acid, natural flavour.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Knorr Chicken Poulet Concentrated Bouillon is available at 1 retailer

Real Canadian Superstore

About this product

Seasoning · Liquid

Flavor
SavoryUmamiSalty
Texture
SmoothThin
Commonly used for
CookingSoupMeal Prep
Alpha-Gal Friendly? Knorr Chicken Poulet Concentrated Bouillon | Spoonful