Is Knorr Demi Glace Sauce Mix 16L Gluten Free?
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Ingredients
Potato Starch, Vegetables (Onion Powder, Tomato Puree Powder, Celery Powder), Sugar, Palm Fat, Modified Corn Starch, Salt, Yeast Extract, Flavourings, Maltodextrin, Rice Flour, Caramel Syrup, Spices (Garlic Powder, Pepper, Paprika, Parsley Roots), Lactose, Onion Juice Concentrate, Milk Proteins, Acidity Regulators (Sodium Diacetate, Calcium Lactate), Herbs (Thyme, Bay Leaves), Red Wine Extract, Sunflower Oil, Dextrose, Acids (Citric Acid, Lactic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.