Is Knorr Granulated Beef Flavor Bouillon Ground, 7.9 oz Jar Dairy Free?
Description
Granulated beef-flavored bouillon offers a fine, powdery texture that dissolves readily, producing rich savory broth for soups, stews, sauces, gravies and rice. Customers commonly cite concentrated beefy taste, convenience and consistent seasoning; some reviewers note a strong, intense flavor that requires careful dosing to avoid overpowering dishes in home kitchens.
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Description
Granulated beef-flavored bouillon offers a fine, powdery texture that dissolves readily, producing rich savory broth for soups, stews, sauces, gravies and rice. Customers commonly cite concentrated beefy taste, convenience and consistent seasoning; some reviewers note a strong, intense flavor that requires careful dosing to avoid overpowering dishes in home kitchens.
Ingredients
Salt, Monosodium Glutamate, Beef Fat (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol), Sugar, Corn Starch, Powdered Cooked Beef (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol), Hydrolyzed Corn Protein, Natural Flavor, Silicon Dioxide (Prevents Caking), Maltodextrin, Autolyzed Yeast Extract (Barley), Caramel Color, Dehydrated Parsley, Disodium Inosinate, Turmeric (Color), Citric Acid, Spice, Beef Extract (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.