Is Knorr Granulated Beef Flavor Bouillon Ground, 7.9 oz Jar Gluten Free?
Description
Granulated beef-flavored bouillon offers a fine, powdery texture that dissolves readily, producing rich savory broth for soups, stews, sauces, gravies and rice. Customers commonly cite concentrated beefy taste, convenience and consistent seasoning; some reviewers note a strong, intense flavor that requires careful dosing to avoid overpowering dishes in home kitchens.
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Description
Granulated beef-flavored bouillon offers a fine, powdery texture that dissolves readily, producing rich savory broth for soups, stews, sauces, gravies and rice. Customers commonly cite concentrated beefy taste, convenience and consistent seasoning; some reviewers note a strong, intense flavor that requires careful dosing to avoid overpowering dishes in home kitchens.
Ingredients
Salt, Monosodium Glutamate, Beef Fat (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol), Sugar, Corn Starch, Powdered Cooked Beef (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol), Hydrolyzed Corn Protein, Natural Flavor, Silicon Dioxide (Prevents Caking), Maltodextrin, Autolyzed Yeast Extract (Barley), Caramel Color, Dehydrated Parsley, Disodium Inosinate, Turmeric (Color), Citric Acid, Spice, Beef Extract (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.