Is Knorr Chicken Flavor Granulated Bouillon Gluten Free?
Description
Savory, concentrated broth-like flavor in fine, free-flowing granules that dissolve quickly. Commonly used to season soups, stews, sauces, rice, vegetables and gravies. Reviewers frequently cite convenience, strong taste, robust savory notes and easy mixing; some report noticeable saltiness while others praise its versatility and ability to enhance everyday home meals.
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Description
Savory, concentrated broth-like flavor in fine, free-flowing granules that dissolve quickly. Commonly used to season soups, stews, sauces, rice, vegetables and gravies. Reviewers frequently cite convenience, strong taste, robust savory notes and easy mixing; some report noticeable saltiness while others praise its versatility and ability to enhance everyday home meals.
Ingredients
Salt, corn starch, monosodium glutamate, potassium salt, sugar, palm oil, chicken fat, onion extract, garlic extract, disodium inosinate, disodium guanylate, caramel color (contains sulfites), spices, turmeric (color), citric acid, paprika extract (color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.