Is Knorr Granulated Chicken Bouillon (40 Ounce) Gluten Free?
Description
Savory, concentrated chicken flavor with a fine, powdery texture that dissolves readily into hot liquids; commonly used to season soups, stews, sauces, rice, and gravies. Reviewers note strong, consistent flavor, good value for bulk purchase, and ease of measurement, while some report it can be quite intense if overused occasionally.
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Description
Savory, concentrated chicken flavor with a fine, powdery texture that dissolves readily into hot liquids; commonly used to season soups, stews, sauces, rice, and gravies. Reviewers note strong, consistent flavor, good value for bulk purchase, and ease of measurement, while some report it can be quite intense if overused occasionally.
Ingredients
Salt, Monosodium Glutamate, Corn Starch, Potassium Chloride, Powdered Cooked Chicken, Sugar, Natural Flavor, Chicken Fat, Palm Oil, Disodium Guanylate, Disodium Inosinate, Caramel Color (Contains Sulfites), Maltodextrin, Dehydrated Parsley, Citric Acid, Turmeric (Color), Paprika Oleoresin (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.