Is Knorr Lamb Stock Pot 4 x 28g Vegetarian?
Description
Four 28g stock pots yield a concentrated, savory lamb broth with rich, meaty depth and a smooth mouthfeel when dissolved. Commonly used to enhance soups, stews, gravies, casseroles and braises, reviewers note convenient portioning and robust flavor, though some report a pronounced salty or overly concentrated final taste in cooking.
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Description
Four 28g stock pots yield a concentrated, savory lamb broth with rich, meaty depth and a smooth mouthfeel when dissolved. Commonly used to enhance soups, stews, gravies, casseroles and braises, reviewers note convenient portioning and robust flavor, though some report a pronounced salty or overly concentrated final taste in cooking.
Ingredients
Concentrated lamb stock (66%)(water, lamb), salt, palm fat, sugar, yeast extract, flavour mix [flavourings, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate)], potassium chloride, gelling agents (xanthan gum, locust bean gum), garlic, herbs (rosemary†, thyme†, parsley†), carrots†, sunflower oil, onion juice concentrate†, caramel syrup, maltodextrin, parsley roots†
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.