Is Knorr Miso Mushroom Liquid Seasoning 150Ml Gluten Free?
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Ingredients
Water, White Miso Paste, Water, Soybeans (Soy), Rice, Salt), Glucose-fructose Syrup, Salt, Spirit Vinegar, Mushroom Powder, Boletus Edulis, Dried Seaweed, Mushroom Juice Concentrate, Maltodextrin, Mushroom Juice, Corn Starch, Sea Salt, From Sustainable Agriculture
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.