Is Dale's Seasoning, Steak Seasoning, 16 fl. oz. Bottle, Liquid Marinade Gluten Free?
Description
A bold, savory liquid marinade with a thin, pourable texture that penetrates meats and glazes while cooking. Commonly used to marinate steaks, burgers, roasts, and as a basting or stir-fry sauce for vegetables. Reviews praise its robust, concentrated flavor and versatility; some users occasionally find it intense for subtle dishes.
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Description
A bold, savory liquid marinade with a thin, pourable texture that penetrates meats and glazes while cooking. Commonly used to marinate steaks, burgers, roasts, and as a basting or stir-fry sauce for vegetables. Reviews praise its robust, concentrated flavor and versatility; some users occasionally find it intense for subtle dishes.
Ingredients
Soy Sauce (Hydrolyzed Soy Protein, Water, Salt, Corn Syrup, Caramel Coloring), Onion, Garlic, Sugar, Monosodium Glutamate, Ginger Paprika, Soy Sauce (Hydrolyzed Soy Protein, Water, Salt, Corn Syrup, Caramel Coloring), Ginger Paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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