Is Knorr Mushroom Stock Pot 4X112g Gluten Free Gluten Free?
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Ingredients
Water, glucose syrup, salt, sugar, yeast extract, vegetable oils (palm, sunflower), potassium chloride, mushrooms (2.3%), mushroom juice concentrate (0.6%), flavourings, gelling agents (xanthan gum, locust bean gum), garlic, parsley roots, onion juice concentrate, caramel syrup, maltodextrin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.