Is Knorr Pasta Side Dish for a warm, soothing meal Cheddar Broccoli easy preparation 4.3 oz Alpha-Gal?
Description
Warm, savory pasta side delivers creamy, smooth mouthfeel with tender pasta pieces, commonly used to accompany weeknight proteins, casseroles, or as a quick comfort meal. Reviewers note easy, fast preparation, consistent flavor, convenient portioning, and appeal to children, though some mention variable seasoning levels across packages. 4.3-ounce package per box.
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Description
Warm, savory pasta side delivers creamy, smooth mouthfeel with tender pasta pieces, commonly used to accompany weeknight proteins, casseroles, or as a quick comfort meal. Reviewers note easy, fast preparation, consistent flavor, convenient portioning, and appeal to children, though some mention variable seasoning levels across packages. 4.3-ounce package per box.
Ingredients
Enriched Macaroni Product (Semolina And Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Whey, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Corn Starch, Broccoli (Dried), Salt, Hydrolyzed Soy Protein, Sodium Citrate, Onion (Dried), Potassium Chloride, Yeast Extract, Natural Flavor (Milk), High Oleic Sunflower Oil, Butter (Cream, Salt), Lactic Acid, Parsley, Disodium Guanylate, Disodium Inosinate, Annatto Extract (For Color), Potato Starch, Torula Yeast, Sodium Caseinate, Calcium Lactate
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.