Is Knorr Roasted Garlic & Mushroom Cooking Paste 165g Dairy Free?
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500K+ users • 4.6★ rating
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Mushroom juice from concentrate (30%), sunflower oil, spirit vinegar, water, salt, modified starch, roasted garlic (4.6%), sugar, potassium chloride, garlic (2.6%), citrus fibre, flavour enhancer (monosodium glutamate), maltodextrin, onion, white wine (1.2%), rosemary (1.1%), flavourings, thyme (0.8%), acid (lactic acid), white pepper, caramel syrup
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Knorr Roasted Garlic & Mushroom Cooking Paste 165g is available at 1 retailer
About this product
Sauce · Spreadable