Is Knorr Roasted Garlic & Mushroom Cooking Paste 165g GERD Friendly?
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Why it's not GERD friendly
- citrus fibre
- white pepper
- roasted garlic
- garlic
- spirit vinegar
citrus fibre
Dietitian noteCitrus fiber, even when isolated from the fruit, can still trigger GERD due to its inherent acidity, which may irritate the esophageal lining. While fiber is generally beneficial for digestion, citrus fiber's acidic nature can relax the lower esophageal sphincter, increasing the likelihood of acid reflux.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Mushroom juice from concentrate (30%), sunflower oil, spirit vinegar, water, salt, modified starch, roasted garlic (4.6%), sugar, potassium chloride, garlic (2.6%), citrus fibre, flavour enhancer (monosodium glutamate), maltodextrin, onion, white wine (1.2%), rosemary (1.1%), flavourings, thyme (0.8%), acid (lactic acid), white pepper, caramel syrup
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Where to buy
Knorr Roasted Garlic & Mushroom Cooking Paste 165g is available at 1 retailer
About this product
Sauce · Spreadable