Is Knorr Selects Granulated Chicken Flavor Bouillon 14.1 oz Gluten Free?
Description
Knorr Selects Granulated Chicken Flavor Bouillon is a versatile product that is loved by many. With its granulated form, it easily blends the flavors of chicken, onion, parsley, and spices, making it a perfect addition to various recipes such as chicken tacos, gravies, pasta dishes, and stir-fries. This bouillon is commonly used in Latin American dishes and is available in Tomato with Chicken, Beef, Shrimp, and Reduced Sodium Chicken varieties. It comes in a range of sizes, including the 141 oz option. People appreciate the budget-friendly nature of this bouillon, as it adds a delicious chicken flavor to soups, stews, sauces, and more. Overall, Knorr Selects Granulated Chicken Flavor Bouillon provides a convenient and flavorful solution for enhancing a wide range of dishes.
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Description
Knorr Selects Granulated Chicken Flavor Bouillon is a versatile product that is loved by many. With its granulated form, it easily blends the flavors of chicken, onion, parsley, and spices, making it a perfect addition to various recipes such as chicken tacos, gravies, pasta dishes, and stir-fries. This bouillon is commonly used in Latin American dishes and is available in Tomato with Chicken, Beef, Shrimp, and Reduced Sodium Chicken varieties. It comes in a range of sizes, including the 141 oz option. People appreciate the budget-friendly nature of this bouillon, as it adds a delicious chicken flavor to soups, stews, sauces, and more. Overall, Knorr Selects Granulated Chicken Flavor Bouillon provides a convenient and flavorful solution for enhancing a wide range of dishes.
Ingredients
Salt, Corn Starch, Yeast Extract, Onion Powder, Sugar, Palm Oil, Chicken Stock*, Carrots*, Spices, Parsley*, Garlic Powder, Turmeric (For Color). *Dried
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.