Is Knorr sidekick Fettuccini Alfredo Gluten Free?

Ingredients

wheat pasta, spinach noodles (durum semolina, dehydrated spinach), modified milk ingredients, maltodextrin, corn starch & modified cornstarch, salt, natural flavour, dehydrated parmesan cheese, sunflower oil sodiumot 5% potassium chloride, garlic powder, disodium inosinate, disodium guancon dioxide, disodium phosphate, monoglyceride, tocopherol, spice & spicer contains milk, soy, wheat. may contain sulphites. 2% 17% 9% 4% ingredients: pâtes de blé, nouilles aux épinards (semoule de ble dur, épinards deshydrates), substances laitieres modifiées, maltodextrine, amidon de mais et amidon de mais modifiée, sel, arome naturel, fromage parmesan déshydrate, huile de tournesol, citrate de sodium, chlorure de potassium, poudre d'ail, inosinate disodique, guanylate disodique, dioxyde de silicium, phosphate disodioue, monoglycerides, tocopherol, epice et extrait d'épices. contient lait, soja, ble. peut contenir des sulfites 4% 4% 8% 8% 4 68400 02112 0 tomatoes, 2 cups (500 ml) baby s leaves 1 tbsp. (15 ml) vegeta 1 lb (450 g) uncooked shrimp, peeled and de 2 tbsp. (30 ml) grated parmesan cheese 1. prepare knorr sidekick and spinach during the 2. meanwhile, heat oil in la occasionally, until shrim 3. stir cooked shrimp into alfredo crén ● 4 portions prépa 1 sachet de knorr® s fettuccine alfredo - d'accompagnement • 1 tasse (250 ml) de t cerises, coupées en c • 2 tasses (500 ml) de jeunes épinards 1. préparer les knorr sidel remuant les tomates et le 2. dans l'intervalle, faire c les crevettes, en les rem pendant environ 5 min 3. ajouter les crevettes cu parsemer de fromage. for complete nutrition in pour toute la valeur nutri 0 stovet for microwa pour cuisson 1. in medium milk just to a dans une cas (250 ml) de l 2. stir in pac and continue occasionally. incorporer le à feu moyen e jusqu'à ce que 3. stir in 1 tb: ajouter en ren reposer de 3 a

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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