Is Knorr Tamarind Soup Base, 1.41 oz GERD Friendly?
Description
Concentrated tart-sour flavor with fruity acidity and subtle savory depth; dissolves into a clear, slightly viscous broth commonly used to season soups, stews, and broths or to add sourness to sauces and marinades. Reviewers note convenient concentration, authentic tang, and consistent shelf-stable performance, with occasional comments on saltiness and packaging.
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Description
Concentrated tart-sour flavor with fruity acidity and subtle savory depth; dissolves into a clear, slightly viscous broth commonly used to season soups, stews, and broths or to add sourness to sauces and marinades. Reviewers note convenient concentration, authentic tang, and consistent shelf-stable performance, with occasional comments on saltiness and packaging.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Salt, Citric Acid (Provides Tartness), Monosodium Glutamate, Tamarind Powder, Sugar, Tomato Powder, Onion Powder, Palm Oil, Autolyzed Yeast Extract, Shrimp Powder, Lactose (Milk), Caramel Color, Disodium Guanylate, Disodium Inosinate, Spice, Maltodextrin, Natural Flavor, Sulfur Dioxide (Used to Protect Quality).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Knorr Tamarind Soup Base, 1.41 oz is available at 4 retailers
About this product
Soup · Powder