Is Knorr Vegetable Soup Mix Gluten Free?

Description
A savory, vegetable-forward dry soup mix that yields a brothy base with small rehydrated vegetable pieces and tender texture; commonly used for quick soups, stews, casseroles, or as a seasoning base. Reviewers often cite convenience and consistent flavor, while some note noticeable saltiness or slightly artificial taste in prepared servings.

Description
A savory, vegetable-forward dry soup mix that yields a brothy base with small rehydrated vegetable pieces and tender texture; commonly used for quick soups, stews, casseroles, or as a seasoning base. Reviewers often cite convenience and consistent flavor, while some note noticeable saltiness or slightly artificial taste in prepared servings.
Ingredients
Dried Vegetables (Carrots, Onions, Tomatoes, Leeks, Cabbage, Peas, Broccoli), Maltodextrin, Salt, Corn Starch, High Oleic Sunflower Oil, Onion And Garlic Powder, Soy Sauce Powder (Soybeans, Wheat, Salt), Yeast Extract, Flavour, Sugar, Disodium Guanylate, Disodium Inosinate, Potassium Chloride, Colour, Silicon Dioxide, Spice, Contains Soy, Sulphites, Wheat, May Contain Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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